Vikas Khanna Wiki, biodata, Affairs, Girlfriends, wife, Profile, Family, Movies

Vikas was born with a Club Foot, a condition in which the bones of the legs were not properly aligned with the joint and can give the impression that they turn to the side.

                                     Vikas Khanna Wiki / Profile / Biography


Vikas Khanna Biodata and Biography
Name
Vikas Khanna
Nick-name
Not Known
Profession
Chef
Height
5 feet 11 Inches
Weight
82  kg
Date Of Birth
14 November 197
Age
45-Years (as in 2018)
Religion
Hinduism
Nation
Indian
Debut Movie
Not Known
Famous Role
Not Known
Girlfriends / Affairs
Not Known
Horoscope/ Zodiac Sign
Scorpio


 BodyMeasurements
Body Measurements
40-32-12 Inches
Chest Size
40- inches
Waist Size
32- inches
Biceps Size
12- inches
Eye Colour
Black
Hair Colour
Black



Residence
Birth Place
Amritsar, Punjab, India
Residence
Amritsar, Punjab, India
Home Town
Amritsar, Punjab, India



Vikas Khanna School and College
school
Not Known
College
Welcomgroup Graduate School of Hotel Administration, Manipur, India, Cornell University, New York, USA, New York University, New York, USA
Other Qualifications
Degree in Hospitality Management


 Family
Father
Late Davinder Khanna
Mother
Bindu Khanna
Brother
Nishant Khanna
Sisters
Radhika Khanna
Marital Status
Unmarried
Wife
Not Known
Daughter
Not Known
son
Not Known
Uncles
Not Known
Aunties
Not Known
Grandfather
Not Known
Grandmother
Not Known




Favorites
Favorite Movie
The Shawshank Redemption, Before Midnight, Dilwale Dulhaniya Le Jayenge
Favorite Director
Not Known
Favorite Colour
White
Favorite Destination
Morocco
Favorite Book
Jonathan Livingston Seagull by Richard Bach
Favourite Sport
Cricket
Favorite Actor
Not Known
Favorite Actress
Not Known
Favorite Food
Aaloo Methi, Creamy Chicken Tikka Masala
Favorite Musician
Not Known
Favourite Perfume Brand
Not Known
Cars Collection
Not Known
Hobbies
Doing yoga, listening to music


Remuneration
Movie-Remuneration
(INR)
Net-worth
$ million

Tags


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Vikas Khanna Real Facts:-


  • Because of this disease, he could not walk before his thirteenth.
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  • Due to the above situation, the Vices could not move and therefore they had to spend most of their time in the kitchen, where his grandmother was preparing food for the family. When her grandmother saw cooking, Vikas was interested in the same thing.
  • Inspired by his brother, Vikas first decided to start engineering, but left the idea for his poor mathematical skills.
  • At the age of 17, Vikas created a small banquet room, Lawrence Gardens, where he was an organizer and host for small cats and family celebrations.
  • After spending a few years as a chef in India, Vikas emigrated to the United States to study his studies in the hospitality industry. For that reason he attended Cornell and New York Universities.
  • Initially he strived to hurry in the United States. Although I worked as a waiter and got the required experience, the opportunity I'd go into the kitchen seemed to be slightly dark.
  • At one point he decided to return to India, but the stars had reserved him something else.
  • In an interview he stated that he had heard talk about necessity of 300 parts of any kind of appetizer.
  • Responding to the demand, he cooked and took the Gujarat dish, the Dhokla, at the restaurant's specific address. He was so impressed by the owner of the place that he immediately occupied the position of a cook at Salaam Bombay in New York City.
  • In 2006, Vikas participated in the famous American television series Kitchen Nightmares by Gordon Ramsay.
  • On December 2, 2009, it opened a restaurant under the name of Junoon in the Flatiron District of Manhattan. Restaurant Vikas Khanna Junoon
  • Since 2010, Junoon has been awarded Michelin's star of the Michelin Guide. The Michelin Guide is the oldest European reference manual for hotels and restaurants. The purchase or loss of a star can have a dramatic effect on the success of a restaurant.
  • It is interesting to note that Vikas has coordinated 3 consecutive machine Chef Hindu seasons from 2nd to 4th season. Master Chef Indian Post
  • In May 2012, Vikas boiled for a collection for President Obama at the Rubin Museum of Artin in New York City.
  • He is the good will-ambassador for the Son-Son, a foundation to raise awareness of the causes and consequences of malnutrition.
  • Vikas has already suspended the role of Bollywood director Karan Johar because he said cooking would always be his priority.
  • He was on the list of Human Journals of the most sexual Man Life. In addition, the New York Eater blog chose him to be the best chef in New York City in 2011.
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  • He is also the founder of Cooking for Life and SAKIV organizations that organize gastronomic events around the world to support various help and educational efforts.
  • Vikas is the author of innumerable books such as The Spice Story of India, Modern India Kitchen, Flavors First, Utsav, etc.

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